"I’ve worked at Stone’s Cove since September 2011. My favorite part of being a ChefTender is making the guests happy and providing a spectacular experience. l had a previous business relationship with B.J. Stone, our founder, and B.J. suggested I apply to become a ChefTender at the Stone’s Cove in Herndon. I am a voracious reader and in my spare time I enjoy reading books about history and quantum mechanics. I like the theoretical aspect of quantum mechanics, but not the math aspect.
My favorite menu item at Stone’s Cove changes periodically. It seems I rediscover something I haven’t had in a while and it blows me away again when I remember how great it is. My current favorite is the Cuban Panini. I appreciate a job well done and realize there is a lot of work behind the scenes that goes into running a successful KitBar."
I joined the Stone's Cove team as a host and then trained to become a ChefTender. I like working at the KitBar because I'm able to meet and engage with so many different people every day. I'm going to school full time so I also like that my work schedule is flexible and allows me time for all of my classes and homework. When I'm not in school or working, I like to listen to live music.
A combination of a chef and a bartender who prepares and serves our "just right" food and libations while creating a warm and welcoming experience for all KitBar guests.
Our ChefTenders work to make sure each customer’s experience is enjoyable and entertaining. ChefTenders execute their responsibilities of waiter, bartender and cook with an emphasis on offering magical hospitality. The KitBar design allows ChefTenders to easily serve guests more efficiently than traditional restaurants. Our ChefTenders work to fulfill a key part of the Stone’s Cove mission to create a warm and welcoming atmosphere and a place where guests leave feeling like they’ve made a new friend.