Plan Your Event
Let Stone’s Cove KitBar host your next gathering. Whether it’s for an office happy hour, dinner, or simply drinks with friends, the KitBar is the perfect place to meet.
do good things Sundays
From our owners to our ChefTenders, the Stone’s Cove team’s motivation to continue to excel is rooted in the belief that guests’ good times should result in good things. Stone’s Cove also likes to give back to the communities in which we live.
The driving force behind the creation of the KitBar was to establish a Venture Philanthropy business that focused on doing good things and making a difference. Stone’s Cove’s motivation is rooted in the belief that a guest’s good times should do good things for others. KitBars proudly donate to the do good things Foundation as well as other local charities. We do this with our do good things Sundays when each guest has the option of donating 10% of their meal to the nonprofit of their choice. We believe it’s not the size of the act, but the heart that goes into the act, that makes a difference. To receive information or to apply to become a do good things Foundation partner, please visit the do good things website.
Local Mondays are an opportunity for local hospitality-driven businesses or musicians to showcase their products or talents at the KitBar. Join us to try some great locally made products while supporting a business in our community.
Dirty Deed Tuesdays
Featuring our signature martini, the Dirty Deed, on special each Tuesday.
All bottles of wine are available at half price each Wednesday.
Featuring retro beers and our favorite throwback songs every week. Join us each Thursday to celebrate the good old days!
Friends of the KitBar Fridays
We invite our friends and fans to the KitBar for great food and drinks, fun, and to kick off the weekend each Friday.
Cooking Class Saturdays
We offer cooking classes for friends, family and groups at all three of our KitBar locations. Our classes include instructions and demonstrations on four items, a sampling of all items prepared during class and ends with a toast to your culinary success. These events are used as social gatherings for friends, team building exercises for companies and a chance for Moms & Dads to spend quality time with the family. Please email email@example.com for more information and to register for one of our classes. Reservations are required for all cooking classes.
April 2017 Cooking Classes
Our April Cooking Classes include instructions and demonstrations, hands-on cooking experience, a sampling of all items prepared during class, and ends with a toast to your culinary success.
Saturday, April 1 • 11 am to 1 pm • Bel Air, MD • $49 per person
Saturday, April 22 • 11 am to 1 pm • Herndon, VA • $49 per person
Hot & Cold Dips - Three-cheese spinach dip with flatbread crackers and a cool quartet of toppers.
Pasta Primavera - Fresh vegetables, Parmesan, and scallions in a spicy cream sauce.
Key Lime Luv Cones - Vanilla cones filled with key lime pie and topped with homemade whipped cream and graham cracker crumbs.
Cucumber Basil Martini - Hendrick’s gin, vermouth, cucumber, basil, and lime.
May 2017 Cooking Classes
Our May Cooking Classes include instructions and demonstrations, hands-on cooking experience, a sampling of all items prepared during class, and ends with a toast to your culinary success.
Saturday, May 6 • 11 am to 1 pm • Bel Air, MD • $49 per person
Saturday, May 20 • 11 am to 1 pm • Herndon, VA • $49 per person
Ahi Tuna Sashimi - Sliced & served w seaweed salad, wasabi, ginger & chili-soy dipping sauce.
Honey-Jalapeño Chicken Salad - Mesclun mix, dried cranberries, and roasted almonds served with apple cider vinaigrette and toasted Parmesan crostini.
S’mores Flatbread - Stone’s Cove brings this campfire favorite to your table (contains nuts).
Sangria - No BS Tempranillo/Grenache, Stoli Razberi, Bacardi Rum, Peach Schnapps, fresh orange, lemon, and lime.