• Featuring two specials: Grilled Twin Lobster Tails and a Seasoned & Seared Filet.

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  •  Join us for seasonal offerings at the KitBar!

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  • Two dates: April 4 & April 18  - 11 am to 1 pm. Register at cookingclasses@stonescove.com.

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  • On April 12, Stone's Cove Herndon will donate 10% of the day's sales to Relay For Life of Reston

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  • The KitBar offers special menus and space for parties of any size, large and small.

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